Directions:
- Heat olive oil in large skillet over low heat. Add garlic and anchovies. Stir and sauté until garlic turns light golden brown and anchovies dissolve and turn to paste. Add mussels and white wine. Increase heat to medium. Cover and simmer until mussels open, stirring frequently.
- Cook linguine according to package directions and drain. Mix pasta into skillet with sauce.
- Transfer to large serving platter. Garnish with toasted pine nuts and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.44 Kcal (4377 kJ) | ||
| Calories from fat | 447.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 77% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 29% | |
| Sodium | 999.05mg | 42% | |
| Potassium | 944.54mg | 20% | |
| Total Carbs | 95.13g | 32% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 13mg | 72% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 227.09 Kcal (951 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 77% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 29% | |
| Sodium | 217.01mg | 42% | |
| Potassium | 205.17mg | 20% | |
| Total Carbs | 20.66g | 32% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 1.67g | 31% | |
| Protein | 10.15g | 93% | |
| Vitamin C | 5.3mg | 41% | |
| Iron | 2.8mg | 72% | |
| Calcium | 27mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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