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Linguini With White Clam Sauce Recipe

Linguini With White Clam Sauce Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 tsp red pepper flakes
4 -6 garlic cloves, finely chopped
6 -7 anchovy fillets, drained
1 tsp dried thyme leaves
1 cup dry white wine
1/2 cup clam juice or 1/2 cup chicken stock
2 (6 1/2 oz) cans clams, undrained
1 lemon , zest of
1 lb linguine , slightly undercooked, about 6 to 7 minutes
1/4 cup chopped fresh parsley leaves
black pepper , lots
some coarse salt
crusty bread , for mopping

Directions:

Heat a large deep skillet over medium heat.
Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil.
Add thyme and wine. Reduce wine 1 minute.
Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality.
Stir in clams and lemon zest.
Drain pasta.
Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed the sauce and flavor.
Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.02 Kcal (1775 kJ)
Calories from fat	114.44 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	17.85mg	6%
Sodium	348.75mg	15%
Potassium	113.39mg	2%
Total Carbs	59.41g	20%
Sugars	2.87g	11%
Dietary Fiber	5.02g	20%
Protein	13.04g	26%
Vitamin C	11mg	18%
Iron	2.4mg	13%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	243.9 Kcal (1021 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	20%
Cholesterol	10.27mg	6%
Sodium	200.6mg	15%
Potassium	65.22mg	2%
Total Carbs	34.17g	20%
Sugars	1.65g	11%
Dietary Fiber	2.89g	20%
Protein	7.5g	26%
Vitamin C	6.3mg	18%
Iron	1.4mg	13%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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