Directions:
- Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
- Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
- Cook 12-15 minutes or until rice is tender.
- Stir in the chopped spinach and let simmer for a few minutes.
- Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.62 Kcal (1815 kJ) | ||
| Calories from fat | 217.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 1228.11mg | 51% | |
| Potassium | 678.56mg | 14% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 37% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 19% | |
| Sodium | 288.01mg | 51% | |
| Potassium | 159.14mg | 14% | |
| Total Carbs | 7.96g | 11% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 4.69g | 40% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 16% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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