Olive Garden Italian Sausage Soup |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later. Ingredients:
1 lb sweet italian sausage, ground |
1 cup white rice |
1 cup chopped tomatoes in puree |
1/2 lb frozen chopped spinach |
6 cups beef broth |
1/4 teaspoon black pepper, ground |
pecorino romano cheese, for garnish |
Directions:
1. Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
2. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
3. Cook 12-15 minutes or until rice is tender.
4. Stir in the chopped spinach and let simmer for a few minutes.
5. Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.
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