Directions:
- Heat cream in a saucepan and lightly boil until it is half its original volume, being careful not to scorch.
- Stir in Parmesan cheese, basil, salt and pepper.
- Use immediately over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.06 Kcal (365 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 71.33mg | 3% | |
| Potassium | 21.51mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.78 Kcal (1481 kJ) | ||
| Calories from fat | 314.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 13% | |
|---|---|---|---|
| Cholesterol | 126.24mg | 10% | |
| Sodium | 289.84mg | 3% | |
| Potassium | 87.41mg | 0% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.11g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 243.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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