Olive Garden Grilled Chicken Flatbread Recipe

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Olive Garden Grilled Chicken Flatbread
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Ingredients:

Directions:

  1. There are several ways to grill peppers. OVEN - Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin. GAS GRILL - Turn your flame on high, and with metal tongs, place the pepper on the gas burner. Flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin.
  2. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side. Slice chicken breast into small slices.
  3. Preheat oven to 350°F Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything.
  4. Place into the oven and heat until the mozzarella cheese melts (6 to 8 minutes). Remove from oven and top with remaining grilled red peppers and chopped basil. Slice into smaller pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.92 Kcal (2905 kJ)
Calories from fat 394.5 Kcal
% Daily Value*
Total Fat 43.83g 67%
Cholesterol 71.87mg 24%
Sodium 3211.87mg 134%
Potassium 471.91mg 10%
Total Carbs 49.62g 17%
Sugars 8.45g 34%
Dietary Fiber 4g 16%
Protein 24.17g 48%
Vitamin C 77.2mg 129%
Iron 1.4mg 8%
Calcium 701.8mg 70%
Amount Per 100 g
Calories 340.28 Kcal (1425 kJ)
Calories from fat 193.45 Kcal
% Daily Value*
Total Fat 21.49g 67%
Cholesterol 35.24mg 24%
Sodium 1575.03mg 134%
Potassium 231.42mg 10%
Total Carbs 24.33g 17%
Sugars 4.14g 34%
Dietary Fiber 1.96g 16%
Protein 11.85g 48%
Vitamin C 37.9mg 129%
Iron 0.7mg 8%
Calcium 344.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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