Directions:
- Steam spinach until tender then press out excess moisture and chop coarsely. Mix mushrooms, onions and garlic and saute over medium-high heat until onions are tender. Drain excess liquid and cool.
- Mix ricotta cheese, 2/3 cup parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended.
- Cook lasagna according to package directions then rinse under cool water and drain thoroughly. Place four lasagna strips in bottom of lightly oiled 9x13 pan, overlapping slightly. Top with 2 cups spinach filling. Sprinkle with 1 1/2 cups shredded cheese and 1/3 cup parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara sauce over top (make sure all noodles have sauce on them so they don't dry out) and cover tightly with foil.
- Preheat oven to 350F and bake, covered, for 1 hour. Turn oven off and allow lasagna to sit for at least 30 minutes before removing from oven. Allow 10 minutes wait time before cutting. Top with extra Parmesan cheese. (Can be refrigerated for up to a day in advance of baking, if desired.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.62 Kcal (1284 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 915.1mg | 38% | |
| Potassium | 551.24mg | 12% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.1mg | 11% | |
| Calcium | 831.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 25% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 22% | |
| Sodium | 381.45mg | 38% | |
| Potassium | 229.78mg | 12% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 12.88g | 62% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 346.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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