Olive Garden copycat Zuppa Toscana Recipe

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Ingredients

Count

Nutrition

589

Calories

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Ingredients:

Serving

1 lb italian sausage sliced
1 can chicken broth low salt, fat
1 quart water
1 onion chopped
2 russet potatoes sliced in hail then half again. sliced 1/4 inch thick
4 garlic cloves minced
1/4 cup bacon bits
salt and pepper
2 cup kale chopped into small bits
1 cup heavy cream

Directions:

Brown sausage in pot over medium heat. Add broth and water to pot when sausage browned. Add onions, potatoes and garlic. Simmer. Add bacon, s&p and simmer another 10 min. Turn to low heat, add kale and cream. Heat til hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.33 Kcal (2467 kJ)
Calories from fat	472.74 Kcal
		% Daily Value*
Total Fat	52.53g	81%
Cholesterol	137.02mg	46%
Sodium	957.14mg	40%
Potassium	555.28mg	12%
Total Carbs	8.66g	3%
Sugars	1.13g	5%
Dietary Fiber	0.61g	2%
Protein	20.19g	40%
Vitamin C	45.6mg	76%
Vitamin A	0.3mg	11%
Iron	1.5mg	8%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	128.46 Kcal (538 kJ)
Calories from fat	103.05 Kcal
		% Daily Value*
Total Fat	11.45g	81%
Cholesterol	29.87mg	46%
Sodium	208.64mg	40%
Potassium	121.04mg	12%
Total Carbs	1.89g	3%
Sugars	0.25g	5%
Dietary Fiber	0.13g	2%
Protein	4.4g	40%
Vitamin C	9.9mg	76%
Vitamin A	0.1mg	11%
Iron	0.3mg	8%
Calcium	27.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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