Olive Garden copycat Zuppa Toscana |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) italian sausage sliced |
1 can(s) chicken broth low salt, fat |
1 quart(s) water |
1 onion chopped |
2 russet potatoes sliced in hail then half again. sliced 1/4 inch thick |
4 garlic cloves minced |
1/4 cup(s) bacon bits |
salt and pepper |
2 cup(s) kale chopped into small bits |
1 cup(s) heavy cream |
Directions:
1. Brown sausage in pot over medium heat. Add broth and water to pot when sausage browned. Add onions, potatoes and garlic. Simmer. Add bacon, s&p and simmer another 10 min. Turn to low heat, add kale and cream. Heat til hot.
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