Olive Focaccia Recipe

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Ingredients:

Serving

1-1/8 tsp active dry yeast
1/2 cup warm water (110o to 115o)
1 tbsp sugar
1 tbsp italian seasoning
1/4 tsp salt
1/4 tsp pepper
1-1/3 to 1-2/3 cups king arthur unbleached all-purpose flour
2 tbsp oil-packed sun-dried tomatoes, chopped
2 tbsp roasted sweet red peppers, drained and chopped
2 tbsp sliced ripe olives, drained
5 greek olives, sliced
5 sliced green olives with pimientos, drained
2 tbsp minced fresh parsley
1 tbsp olive oil
1 tsp kosher salt
1 tsp shredded parmesan cheese
1 tsp shredded romano cheese

Directions:

In a large bowl, dissolve yeast in warm water. Add the sugar, Italian seasoning, salt, pepper and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in tomatoes, peppers, olives and parsley.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 50 minutes.
Punch dough down. Shape into a 9-in. circle on a greased baking sheet. Cover and let rise in a warm place until doubled, about 25 minutes. With fingertips, make several dimples over top of dough. Brush with oil. Sprinkle with kosher salt and cheeses.
Bake at 400° for 14-18 minutes or until golden brown. Remove to a wire rack. Yield: 1 loaf (8 wedges).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.43 Kcal (1681 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	0.79mg	0%
Sodium	396.31mg	17%
Potassium	43.47mg	1%
Total Carbs	82.19g	27%
Sugars	1.13g	5%
Dietary Fiber	0.45g	2%
Protein	7.34g	15%
Vitamin C	6.7mg	11%
Iron	1.1mg	6%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	225.33 Kcal (943 kJ)
Calories from fat	13.91 Kcal
		% Daily Value*
Total Fat	1.55g	4%
Cholesterol	0.44mg	0%
Sodium	222.45mg	17%
Potassium	24.4mg	1%
Total Carbs	46.14g	27%
Sugars	0.63g	5%
Dietary Fiber	0.25g	2%
Protein	4.12g	15%
Vitamin C	3.7mg	11%
Iron	0.6mg	6%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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