Directions:
- Preheat oven to 325. In large bowl combine butter, mayonnaise, Monterey Jack cheese, chopped olives, and green onions. Stir until thoroughly combined. Slice French bread loaf in half lengthwise. Spread the olive cheese mixture in an even layer on each half. Bake for 20 to 25 minutes or until cheese mixture is thoroughly melted and begins to turn light brown and bubbly. Cut into diagonal slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4280.12 Kcal (17920 kJ) | ||
| Calories from fat | 3589.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.84g | 614% | |
|---|---|---|---|
| Cholesterol | 693.57mg | 231% | |
| Sodium | 12513.13mg | 521% | |
| Potassium | 742.56mg | 16% | |
| Total Carbs | 64.72g | 22% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 124.57g | 249% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 2.6mg | 14% | |
| Calcium | 3767.6mg | 377% | |
| Amount Per 100 g | |||
| Calories | 323.75 Kcal (1355 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 614% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 231% | |
| Sodium | 946.49mg | 521% | |
| Potassium | 56.17mg | 16% | |
| Total Carbs | 4.9g | 22% | |
| Sugars | 1.09g | 58% | |
| Dietary Fiber | 1.42g | 75% | |
| Protein | 9.42g | 249% | |
| Vitamin A | 0.4mg | 189% | |
| Iron | 0.2mg | 14% | |
| Calcium | 285mg | 377% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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