Directions:
- Stir together cheese and flour in large bowl. Stir in
- Butter thoroughly. (If dough seems dry, work with
- Hands.)
- Mold 1 teaspoon dough around each olive; shape into
- Ball. Place 2 inches apart on ungreased cookie sheet.
- Cover and refrigerate at least 1 hour but no longer
- Than 24 hours.
- Heat oven to 400F. Bake 15 to 20 minutes or until
- Light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.42 Kcal (7563 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 13% | |
| Sodium | 121.31mg | 5% | |
| Potassium | 2.27mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 2445.39 Kcal (10238 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 21% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 13% | |
| Sodium | 164.22mg | 5% | |
| Potassium | 3.07mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Protein | 6.53g | 10% | |
| Vitamin A | 0.7mg | 16% | |
| Calcium | 184mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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