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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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A very good do ahead recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side. Ingredients:
4 ounces black olives, chopped |
1 cup cheddar cheese, grated |
1/4 cup mayonnaise |
1/4 teaspoon onion powder |
1/4 teaspoon curry |
8 slices sandwich bread, crusts removed |
Directions:
1. Mix olives, cheese, mayo, onion powder & curry.
2. Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
3. Cut each slice intp 4 triangles.
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