Cheddar Baked Olives Recipe

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Cheddar Baked Olives
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Ingredients:

Directions:

  1. Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
  2. Heat oven to 400 degrees F (200 degrees C).
  3. Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
  4. Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.62 Kcal (283 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 13.37mg 4%
Sodium 81.43mg 3%
Potassium 12.69mg 0%
Total Carbs 3.47g 1%
Sugars 0.09g 0%
Dietary Fiber 0.21g 1%
Protein 2.06g 4%
Iron 0.1mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 410.53 Kcal (1719 kJ)
Calories from fat 277.24 Kcal
% Daily Value*
Total Fat 30.8g 8%
Cholesterol 81.17mg 4%
Sodium 494.39mg 3%
Potassium 77.03mg 0%
Total Carbs 21.06g 1%
Sugars 0.55g 0%
Dietary Fiber 1.28g 1%
Protein 12.52g 4%
Vitamin A 0.2mg 1%
Iron 0.6mg 1%
Calcium 291.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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