Bloody Mary Steaks with Green Olive Butter Recipe

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Bloody Mary Steaks with Green Olive Butter

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Ingredients:

Serving

4 (6 oz) boneless beef sirloin steaks, room temperature
2 tbsp olive oil
4 tsp cracked black pepper
2 tsp celery seed
1 1/2 cups extra spicy bloody mary mix
1 tbsp orange juice concentrate
2 fl oz vodka
16 pitted green olives
3 tbsp cold unsalted butter
2 tsp chopped garlic

Directions:

Preheat a grill to medium heat.
Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.9 Kcal (1402 kJ)
Calories from fat	191.39 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	42.18mg	14%
Sodium	343.53mg	14%
Potassium	314.32mg	7%
Total Carbs	7.12g	2%
Sugars	3.57g	14%
Dietary Fiber	1.09g	4%
Protein	7.35g	15%
Vitamin C	19.1mg	32%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	198.68 Kcal (832 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	33%
Cholesterol	25.02mg	14%
Sodium	203.8mg	14%
Potassium	186.47mg	7%
Total Carbs	4.23g	2%
Sugars	2.12g	14%
Dietary Fiber	0.65g	4%
Protein	4.36g	15%
Vitamin C	11.4mg	32%
Vitamin A	0.1mg	4%
Iron	0.8mg	7%
Calcium	30mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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