Olive Burger Recipe

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Olive Burger
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Ingredients:

Directions:

  1. Burger:
  2. In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
  3. Place the burger on the bun and top with olive topping.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  5. Olive Topping:
  6. Mix the cream cheese with the olives and olive juice.
  7. Makes: enough for 4 to 6 burgers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2326.7 Kcal (9741 kJ)
Calories from fat 1952.21 Kcal
% Daily Value*
Total Fat 216.91g 334%
Cholesterol 359.94mg 120%
Sodium 4805.7mg 200%
Potassium 904.23mg 19%
Total Carbs 54.56g 18%
Sugars 16.18g 65%
Dietary Fiber 8.12g 32%
Protein 55.3g 111%
Iron 4.4mg 24%
Calcium 386.1mg 39%
Amount Per 100 g
Calories 293.32 Kcal (1228 kJ)
Calories from fat 246.11 Kcal
% Daily Value*
Total Fat 27.35g 334%
Cholesterol 45.38mg 120%
Sodium 605.84mg 200%
Potassium 113.99mg 19%
Total Carbs 6.88g 18%
Sugars 2.04g 65%
Dietary Fiber 1.02g 32%
Protein 6.97g 111%
Iron 0.6mg 24%
Calcium 48.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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