Directions:
- In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
- Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.53 Kcal (1823 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 26% | |
| Sodium | 660.27mg | 28% | |
| Potassium | 354.22mg | 8% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 29% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 26% | |
| Sodium | 330.87mg | 28% | |
| Potassium | 177.5mg | 8% | |
| Total Carbs | 18.74g | 12% | |
| Sugars | 3.9g | 31% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14.46g | 58% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 18% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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