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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
6 ounces ground beef |
1 hamburger bun, toasted |
1/4 recipe olive topping, recipe follows |
8 ounces cream cheese, at room temperature |
1 cup sliced green olives |
3 ounces olive juice, from jar |
Directions:
1. Burger:
2. In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
3. Place the burger on the bun and top with olive topping.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
5. Olive Topping:
6. Mix the cream cheese with the olives and olive juice.
7. Makes: enough for 4 to 6 burgers
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