Directions:
- 1. in a mixing bowl add 2 cups of flour.
- 2. Add the yeast.
- 3. Add 1 cup flour.
- 4. Cut the butter into slices and add.
- 5. Add the sugar.
- 6. Add the salt.
- 7. Add the olives and rosemary.
- 8. Add the warm water.
- 9. knead until the dough forms a smooth ball and can be shaped. Add more flour or water as necessary to form a smooth ball.
- 10. grease a fresh mixing bowl with olive oil and throw the dough ball in turning once so that the dough is covered with olive oil.
- 11. heat an oven to ~100-110°F.
- 12. Wet a dish cloth in hot water and cover the bowl with it.
- 13. place the dough bowl into the warm oven and rise until doubled in size ~1-1.5 hours.
- 14. punch down and knead int a ball and place on a baking sheet that has been greased with butter.
- 15. lightly spray the dough ball with water to prevent drying.
- 16. pre-heat oven to 400F and by the time the oven is up to temperature the bread should have risen a second time. Bake the bread until golden brown and set aside to dry on a wire drying rack or an oven rack removed and placed on top of the stove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.07 Kcal (2249 kJ) | ||
| Calories from fat | 190.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2010.73mg | 84% | |
| Potassium | 176.59mg | 4% | |
| Total Carbs | 75.9g | 25% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 33% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 5% | |
| Sodium | 746.82mg | 84% | |
| Potassium | 65.59mg | 4% | |
| Total Carbs | 28.19g | 25% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 3.98g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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