Jumbo Peanut Spiral Cookies Recipe

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Jumbo Peanut Spiral Cookies
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Ingredients:

Directions:

  1. For the filling: chop peanuts and mix in a bowl with brown sugar and cinnamon; set aside.
  2. Put flour, butter, sugar, salt and peanut butter into food processor. Mix until small pieces are formed.
  3. Add water and mix until it just holds together. Turn out on a floured flat surface and knead dough with floured hands one or two times just that dough holds together. Divide it into two parts.
  4. Layer plastic wrap on surface and well first part of dough with a floured rolling pin to a size of approximately 8.5 x 12.5 inches; set aside.
  5. Do the same with the second part of the dough. Sprinkle the filling onto this part of the dough. Cover it with the other part of the dough.
  6. Roll up from the short side to form a spiral. The plastic wrap will be of help. For Jumbo spirals roll up from the long side (a little bit tricky).
  7. Cover in plastic wrap and put into the fridge for at least 30 minutes. Meanwhile preheat oven (390°F/200°C). Line a baking tray with parchment paper.
  8. Take spiral out of the fridge and cut with a long knife into 1/4 - 1/2 inch thick slices. Before each cutting put knife into very hot water. Place spirals on baking paper with the aid of a cake shovel.
  9. Bake for 15-20 minutes until slightly to light golden brown. Take tray out of the oven and let cool spirals on tray for 5 minutes. Using a cake shovel remove spirals from tray and let cool completely.
  10. NOTE: the roll up and forming of the spiral as well as the cutting into slices can sometimes be a little bit tricky, be patient.
  11. Cooking time is chill time and baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.4 Kcal (1517 kJ)
Calories from fat 179.63 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 30.5mg 10%
Sodium 15.37mg 1%
Potassium 168.69mg 4%
Total Carbs 40.08g 13%
Sugars 12.65g 51%
Dietary Fiber 2.61g 10%
Protein 7.53g 15%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 446.3 Kcal (1869 kJ)
Calories from fat 221.22 Kcal
% Daily Value*
Total Fat 24.58g 31%
Cholesterol 37.56mg 10%
Sodium 18.93mg 1%
Potassium 207.74mg 4%
Total Carbs 49.36g 13%
Sugars 15.58g 51%
Dietary Fiber 3.21g 10%
Protein 9.27g 15%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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