Directions:
- Finely chop black olives and 3 Tbsp toasted walnuts in a food processor.
- Add olive oil, Dijon mustard, garlic, thyme, oregano, sage and cayenne pepper.
- Process until coarsely pureed. Stir in remaining chopped 1/4 cups walnuts and process.
- (Spread can be prepared up to 3 days ahead.) Cover with plastic
- And refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.36 Kcal (2342 kJ) | ||
| Calories from fat | 491.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 84% | |
|---|---|---|---|
| Cholesterol | 103.93mg | 35% | |
| Sodium | 13.27mg | 1% | |
| Potassium | 20.63mg | 0% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1377.26 Kcal (5766 kJ) | ||
| Calories from fat | 1210.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.46g | 84% | |
|---|---|---|---|
| Cholesterol | 255.89mg | 35% | |
| Sodium | 32.68mg | 1% | |
| Potassium | 50.78mg | 0% | |
| Total Carbs | 6.25g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 39.2g | 32% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 108.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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