Olive Spread with Walnuts Recipe

Posted by
Rate It!
Olive Spread with Walnuts
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Finely chop black olives and 3 tablespoons toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely pureed. Stir in remaining 1/4 cup chopped toasted walnuts. (Spread can be prepared up to 3 days ahead. Cover with plastic and refrigerate.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4446.58 Kcal (18617 kJ)
Calories from fat 3902.99 Kcal
% Daily Value*
Total Fat 433.67g 667%
Cholesterol 831.42mg 277%
Sodium 104.98mg 4%
Potassium 164.41mg 3%
Total Carbs 20.29g 7%
Sugars 0.34g 1%
Dietary Fiber 2.88g 12%
Protein 127.37g 255%
Vitamin C 3.1mg 5%
Iron 1.5mg 8%
Calcium 353.2mg 35%
Amount Per 100 g
Calories 1382.16 Kcal (5787 kJ)
Calories from fat 1213.19 Kcal
% Daily Value*
Total Fat 134.8g 667%
Cholesterol 258.43mg 277%
Sodium 32.63mg 4%
Potassium 51.1mg 3%
Total Carbs 6.31g 7%
Sugars 0.11g 1%
Dietary Fiber 0.9g 12%
Protein 39.59g 255%
Vitamin C 1mg 5%
Iron 0.5mg 8%
Calcium 109.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 124.5
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top