Ingredients:
- 1/3 cup. pitted and chopped olives ( recipe said black , i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)
Directions:
- Put ingredients except olives in bread machine container in the order required by your brand of machine; yeast is last.
- Use the basic bread cycle, with the feature where it beeps when it's time to add something. That's what the instructions say, I think it would be OK to add the olives in the beginning.
- Open lid during mixing cycle to make sure dry ingredients are being incorporated and it is forming a nice sticky ball- at this stage you can add more water or more flour to make it right.
- Add chopped up olives when it beeps
- Do absolutely nothing except enjoy the aroma and wait until it says it is done, then take it out and place it on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.57 Kcal (1016 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Sodium | 326.89mg | 14% | |
| Potassium | 81.24mg | 2% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.94g | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.05 Kcal (930 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 7% | |
|---|---|---|---|
| Sodium | 299.24mg | 14% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 40.27g | 15% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 6.35g | 14% | |
| Iron | 2.3mg | 14% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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