Directions:
- In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
- Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
- Return to the preheated oven, and bake for 10 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1856.56 Kcal (7773 kJ) | ||
| Calories from fat | 1199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.31g | 205% | |
|---|---|---|---|
| Cholesterol | 241.08mg | 80% | |
| Sodium | 1332.16mg | 56% | |
| Potassium | 869.35mg | 18% | |
| Total Carbs | 113.83g | 38% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 53.47g | 107% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1101mg | 110% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 178.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 205% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 80% | |
| Sodium | 198.14mg | 56% | |
| Potassium | 129.3mg | 18% | |
| Total Carbs | 16.93g | 38% | |
| Sugars | 1.62g | 44% | |
| Dietary Fiber | 1.24g | 33% | |
| Protein | 7.95g | 107% | |
| Vitamin C | 2.8mg | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 26% | |
| Calcium | 163.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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