Olive, Anchovy and Onion Pie |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette. Ingredients:
1 cup all-purpose flour |
1/4 teaspoon salt |
1/4 cup butter, softened |
5 fresh basil leaves, chopped |
3 tablespoons olive oil |
2 tablespoons water |
1 red onion, chopped |
1 tomato, chopped |
8 anchovy fillets, chopped |
8 pitted green olives, chopped |
6 fresh mushrooms, chopped |
4 ounces goat cheese |
salt and pepper to taste |
Directions:
1. In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
3. Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
4. Return to the preheated oven, and bake for 10 minutes, or until golden brown.
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