Directions:
- Rinse fish in cold water; pat dry. Sprinkle fish with lemon juice; let stand 15 minutes.
- Combine 3/4 cup flour and 1 teaspoon salt in a shallow dish; set aside. Combine remaining flour, salt, and paprika in a large mixing bowl. Add beer, beating until smooth.
- Dredge fish in flour mixture; dip into beer batter. Fry in 1- inch-deep hot oil (375°) until golden brown, turning once. Drain well on paper towels.
- Transfer to a serving platter. Garnish with parsley and lemon wedges. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.03 Kcal (2918 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 1906.77mg | 79% | |
| Potassium | 119.69mg | 3% | |
| Total Carbs | 49.5g | 17% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 88.12g | 176% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 45.2mg | 251% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 17% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 31% | |
| Sodium | 446.19mg | 79% | |
| Potassium | 28.01mg | 3% | |
| Total Carbs | 11.58g | 17% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 20.62g | 176% | |
| Vitamin C | 1mg | 7% | |
| Iron | 10.6mg | 251% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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