Ole Timer's Beer 'n' Bream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 pan-dressed bream (about 3 pounds) |
3 tablespoons lemon juice |
2 cups all-purpose flour, divided |
1 tablespoon plus 1 teaspoon salt, divided |
1 tablespoon paprika |
1 (12-ounce) can flat beer |
vegetable oil |
fresh parsley sprigs |
lemon wedges |
Directions:
1. Rinse fish in cold water; pat dry. Sprinkle fish with lemon juice; let stand 15 minutes.
2. Combine 3/4 cup flour and 1 teaspoon salt in a shallow dish; set aside. Combine remaining flour, salt, and paprika in a large mixing bowl. Add beer, beating until smooth.
3. Dredge fish in flour mixture; dip into beer batter. Fry in 1- inch-deep hot oil (375°) until golden brown, turning once. Drain well on paper towels.
4. Transfer to a serving platter. Garnish with parsley and lemon wedges. Serve immediately.
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