Directions:
- Brown and drain beef.
- Return beef to skillet.
- Add onion and taco seasoning to beef.
- Allow to simmer for a few minutes.
- Pour meat mixture into 9 x 13 pan.
- Layer ingredients in the order listed above - only layer enough to cover the previous layer - for example, you do not need to use the entire jar of salsa.
- Prepare cornbread according to directions on box.
- Immediately pour cornbread over cheeses.
- Bake according to directions on cornbread mix.
- More baking time may be required because cornbread will be thick.
- Serve with chips/salsa and margaritas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.16 Kcal (1721 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 151.84mg | 51% | |
| Sodium | 1105.09mg | 46% | |
| Potassium | 680.48mg | 14% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 40.71g | 81% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 580.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 27% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 51% | |
| Sodium | 359.4mg | 46% | |
| Potassium | 221.31mg | 14% | |
| Total Carbs | 8.04g | 8% | |
| Sugars | 2.45g | 30% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 13.24g | 81% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 188.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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