Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat Recipe
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Ingredients:
- 1/2 cup light molasses (not blackstrap, it's too bitter) or 1/2 cup molasses (not blackstrap, it's too bitter) or 1/2 cup cane syrup ( not blackstrap , it's too bitter)
Directions:
- Preheat oven to 325F and line a 10 x 15 baking pan with foil.
- Place loin, fat side down, in large skillet; cook over medium heat until golden brown on all sides.
- Remove meat to prepared pan; sprinkle with salt and pepper.
- Rub molassos on pork to coat and sprinkle with pecans.
- Bake for 45 minutes or until thermometer inserted in the center of the meat reaches 155°F.
- While the meat is baking, prepare sauce.
- Combine chilis, shallot, garlic, orange juice and zest, and bourbon; mix well and cook over medium heat until much of the liquid has evaporated.
- Add cream and cook until reduced by half.
- Beat in 3/4 cup of butter with whisk; remove from heat and beat in remaining chilled butter.
- Keep warm until ready to serve.
- During the last 20 minutes of cooking the meat, prepare the mashed potatoes.
- Boil potatoes with garlic until tender; drain (any liquid should already be mostly cooked away).
- Immediately add 3/4 butter and cheese; whip potatoes until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.48 Kcal (5533 kJ) | ||
| Calories from fat | 736.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.8g | 126% | |
|---|---|---|---|
| Cholesterol | 234.95mg | 78% | |
| Sodium | 484.65mg | 20% | |
| Potassium | 2918.83mg | 62% | |
| Total Carbs | 93.67g | 31% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 50.96g | 102% | |
| Vitamin C | 74.7mg | 125% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 186.73 Kcal (782 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 126% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 78% | |
| Sodium | 68.48mg | 20% | |
| Potassium | 412.45mg | 62% | |
| Total Carbs | 13.24g | 31% | |
| Sugars | 4g | 113% | |
| Dietary Fiber | 1.48g | 42% | |
| Protein | 7.2g | 102% | |
| Vitamin C | 10.6mg | 125% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 37% | |
| Calcium | 35.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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