Directions:
- Heat oven to 350°F
- Combine all crumb mixture ingredients in large bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
- Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
- Spread preserves to within 1/2 inch of edge.
- Crumble reserved crumb mixture over preserves.
- Bake for 40 to 50 minutes or until lightly browned.
- Cool completely; cut into bars.
- Recipe Tip
- If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
- Recipe Tip.
- Cover and store in pan up to 5 days or freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.55 Kcal (2267 kJ) | ||
| Calories from fat | 312.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 54% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 208.94mg | 9% | |
| Potassium | 170.91mg | 4% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.32 Kcal (1647 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 54% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 17% | |
| Sodium | 151.75mg | 9% | |
| Potassium | 124.13mg | 4% | |
| Total Carbs | 39.88g | 18% | |
| Sugars | 18.07g | 100% | |
| Dietary Fiber | 2.7g | 15% | |
| Protein | 5.22g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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