Directions:
- Preheat oven to 350 degrees F In a large mixing bowl, combine flour, sugar, pecans, butter& egg.
- Beat at low speed, scraping bowl often, until mixture is crumbly (about 2-3 minutes).
- Reserve 1 1/2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of greased 8- or 9-inch square baking pan.
- Spread preserves to within 1/2 inch of edge.
- Crumble reserved crumb mixture over preserves.
- Bake 40-50 minutes or until lightly browned.
- Cool completely; cut into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3006.91 Kcal (12589 kJ) | ||
| Calories from fat | 1946.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.28g | 333% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 3799.18mg | 158% | |
| Potassium | 890.45mg | 19% | |
| Total Carbs | 250.14g | 83% | |
| Sugars | 69.2g | 277% | |
| Dietary Fiber | 29.28g | 117% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.6mg | 81% | |
| Calcium | 623.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 506.09 Kcal (2119 kJ) | ||
| Calories from fat | 327.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 333% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 109% | |
| Sodium | 639.43mg | 158% | |
| Potassium | 149.87mg | 19% | |
| Total Carbs | 42.1g | 83% | |
| Sugars | 11.65g | 277% | |
| Dietary Fiber | 4.93g | 117% | |
| Protein | 6.25g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.5mg | 81% | |
| Calcium | 104.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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