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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This buttery good, raspberry-filled bar, has a crumb topping. Courtest of Land O'Lakes. Ingredients:
2 1/4 cups all-purpose flour |
1 cup sugar |
1 cup chopped pecans |
1 cup land o lakes butter, softened |
1 egg |
3/4 cup raspberry preserves (substitute your favorite flavor preserves) |
Directions:
1. Heat oven to 350°F
2. Combine all crumb mixture ingredients in large bowl.
3. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4. Reserve 2 cups crumb mixture; set aside.
5. Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
6. Spread preserves to within 1/2 inch of edge.
7. Crumble reserved crumb mixture over preserves.
8. Bake for 40 to 50 minutes or until lightly browned.
9. Cool completely; cut into bars.
10. Recipe Tip
11. If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
12. Recipe Tip.
13. Cover and store in pan up to 5 days or freeze up to 1 month.
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