Directions:
- Preheat oven to 375.
- In large saucepan over medium heat, melt lard, sugar and honey together. Set aside to cool.
- Whip eggs thoroughly. Slowly add ginger and vanilla.
- Mix in cooled honey mix slowly to temper the eggs.
- Slowly add in baking soda and flour mixing thoroughly.
- Place by spoonfuls on cookie sheet.
- Bake for about 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.43 Kcal (5478 kJ) | ||
| Calories from fat | 582.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Cholesterol | 95.13mg | 32% | |
| Sodium | 2457.49mg | 102% | |
| Potassium | 248.13mg | 5% | |
| Total Carbs | 171g | 57% | |
| Sugars | 70.93g | 284% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.6mg | 37% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 438.47 Kcal (1836 kJ) | ||
| Calories from fat | 195.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 100% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 32% | |
| Sodium | 823.53mg | 102% | |
| Potassium | 83.15mg | 5% | |
| Total Carbs | 57.3g | 57% | |
| Sugars | 23.77g | 284% | |
| Dietary Fiber | 3.7g | 44% | |
| Protein | 4.87g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 37% | |
| Calcium | 102.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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