Directions:
- In a bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg, yolk, and vanilla; add to flour mixture. Shape dough into a ball. Chill for 1 hour or until easy to handle.
- Meanwhile, for filling, combine 1 1/4 cups pecans, 1/4 cup sugar, peel and milk; set aside. Divide dough into four portions; shape each into 12 balls. Flatten each ball into a 2 1/2-inch circle; top each with a scant teaspoon of filling. Fold dough over filling; seal edges. Curve ends to form crescents.
- Place on ungreased baking sheets. Combine remaining 1/4 cup pecans with remaining 1/4 cup sugar. Brush egg white over tops; sprinkle with the pecan mixture. Bake at 350 for 17-20 minutes or until lightly browned. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 29.24mg | 1% | |
| Potassium | 43.88mg | 1% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.13 Kcal (2111 kJ) | ||
| Calories from fat | 376.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 15% | |
|---|---|---|---|
| Cholesterol | 74.71mg | 6% | |
| Sodium | 128.4mg | 1% | |
| Potassium | 192.68mg | 1% | |
| Total Carbs | 28.89g | 2% | |
| Sugars | 8.05g | 7% | |
| Dietary Fiber | 3.61g | 3% | |
| Protein | 7.29g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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