Directions:
- Cook pasta according to package directions.Drain, rinse with cool water and let dry on paper towels.
- Preheat oven to 350 degrees. Spray 9 X 13 lasagna pan with non stick cooking spray.
- In medium bowl, stir together 3 cups cheddar, ricotta, and basil.
- Stuff pasta tubes with cheese mixture.
- Spoon 2 cups spaghetti sauce into baking dish.
- Arrange stuffed pasta over sauce.
- Pour remaining sauce over top of pasta. Sprinkle with remaining cheddar cheese.
- Bake for 15 minutes. Sprinkle with parmesan then bake 10 minutes longer.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.56 Kcal (3138 kJ) | ||
| Calories from fat | 524.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.22g | 90% | |
|---|---|---|---|
| Cholesterol | 194.44mg | 65% | |
| Sodium | 1119.82mg | 47% | |
| Potassium | 278.92mg | 6% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1297.7mg | 130% | |
| Amount Per 100 g | |||
| Calories | 282.16 Kcal (1181 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 90% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 65% | |
| Sodium | 421.54mg | 47% | |
| Potassium | 105mg | 6% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.42g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 488.5mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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