Italian Manicotti Recipe

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Italian Manicotti
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Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Grease 13x9in baking pan.
  3. In lg bowl mix eggs and next 6 ingredients.
  4. Mix well.
  5. Stuff manicotti shells.
  6. Place side by side in baking pan.
  7. Pour sauce over shells.
  8. Sprinkle with parmesan.
  9. Bake for 35 minutes, until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.16 Kcal (1621 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 82.25mg 27%
Sodium 954.01mg 40%
Potassium 222.67mg 5%
Total Carbs 43.83g 15%
Sugars 7.24g 29%
Dietary Fiber 3.87g 15%
Protein 30.72g 61%
Vitamin C 6.1mg 10%
Iron 2.4mg 13%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 16%
Cholesterol 30.18mg 27%
Sodium 350.1mg 40%
Potassium 81.71mg 5%
Total Carbs 16.09g 15%
Sugars 2.66g 29%
Dietary Fiber 1.42g 15%
Protein 11.27g 61%
Vitamin C 2.2mg 10%
Iron 0.9mg 13%
Calcium 122.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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