Directions:
- Cook manicotti shells per the instructions on the package.
- Rinse pasta, let cool, and pat dry.
- Combine mozzarella, ricotta cheese, and basil in a bowl. (If you do not have 2 cups ricotta, I have used 1 cup cottage cheese and 1 cup ricotta as well).
- Stuff manicotti shells with cheese mixture. Spoon works good!
- Spoon some pasta sauce on bottom of greased 9x13-inch pan. Make sure bottom as a layer of sauce.
- Add stuffed pasta to pan and pour remaining pasta sauce over the top.
- Bake at 350°F degrees for 15 minutes. Sprinkle with parmesan cheese and bake for another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.1 Kcal (1403 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 19% | |
| Sodium | 962.79mg | 40% | |
| Potassium | 404.43mg | 9% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 911.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 119.22 Kcal (499 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 16% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 19% | |
| Sodium | 342.55mg | 40% | |
| Potassium | 143.89mg | 9% | |
| Total Carbs | 8.08g | 8% | |
| Sugars | 2.02g | 23% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 12.67g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 324.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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