Directions:
- Preheat oven to 350 degrees.
- Combine fructose and egg substitute, beating until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well.
- Place 3/4 of the dough mixture on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick.
- Add cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log.
- Place on ungreased baking sheet and bake for 40 minutes, until lightly browned.
- Remove from oven and slice with a very sharp knife into 1/2 inch slices.
- Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily).
- Cool on a wire rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.74 Kcal (1180 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 240.97mg | 10% | |
| Potassium | 621.49mg | 13% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 17g | 34% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.66 Kcal (1313 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 24% | |
|---|---|---|---|
| Cholesterol | 188.33mg | 56% | |
| Sodium | 268.27mg | 10% | |
| Potassium | 691.89mg | 13% | |
| Total Carbs | 22.88g | 7% | |
| Sugars | 18.28g | 66% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 18.93g | 34% | |
| Vitamin C | 17.5mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 9% | |
| Calcium | 286.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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