Directions:
- Cream butter and sugar with an electric mixer on medium speed until well blended.
- Add egg.
- Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
- Divide dough in half and form 2 logs.
- Chill the logs, wrapped in foil, for at least 1 hour.
- Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
- Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
- Let cool completely.
- Place Nutella between the two bottom sides of the cooled cookies.
- Press gently till filling has spread to edge of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.68 Kcal (886 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 218.95mg | 9% | |
| Potassium | 41.14mg | 1% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.5mg | 97% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 516.93 Kcal (2164 kJ) | ||
| Calories from fat | 314.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 22% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 10% | |
| Sodium | 534.67mg | 9% | |
| Potassium | 100.45mg | 1% | |
| Total Carbs | 47.06g | 6% | |
| Sugars | 22.89g | 38% | |
| Dietary Fiber | 3.63g | 6% | |
| Protein | 5.86g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 42.6mg | 97% | |
| Calcium | 104.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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