Directions:
- Mix all ingredients in the order given.
- Chill for 3-4 hours.
- Roll dough 1/4 thick.
- Cut in 3 circles.
- Place on cookie sheet.
- Bake at 375 degF for 10-12 minutes.
- Let cool 2 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.64 Kcal (3222 kJ) | ||
| Calories from fat | 253.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 2277.7mg | 95% | |
| Potassium | 766.59mg | 16% | |
| Total Carbs | 121.28g | 40% | |
| Sugars | 46.3g | 185% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.9mg | 38% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 374.99 Kcal (1570 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 43% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 2% | |
| Sodium | 1109.75mg | 95% | |
| Potassium | 373.5mg | 16% | |
| Total Carbs | 59.09g | 40% | |
| Sugars | 22.56g | 185% | |
| Dietary Fiber | 4.05g | 33% | |
| Protein | 4.62g | 19% | |
| Iron | 3.3mg | 38% | |
| Calcium | 151.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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