Directions:
- Cream sugar and butter.
- Add remaining ingredients and mix well.
- Roll dough into balls the size of walnuts.
- Place on ungreased baking sheet (s).
- Flatten balls slightly with your hand, then with a fork.
- Bake at 350 for 8-10 minutes until slightly browned.
- Remove from baking sheets and place on rack to cool.
- ***Sprinklewith colored sugar at Christmas time for that festive touch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.85 Kcal (4747 kJ) | ||
| Calories from fat | 596.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 102% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2252.94mg | 94% | |
| Potassium | 214.35mg | 5% | |
| Total Carbs | 123.41g | 41% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 13.83g | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 296.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 458.96 Kcal (1922 kJ) | ||
| Calories from fat | 241.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 102% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 54% | |
| Sodium | 911.94mg | 94% | |
| Potassium | 86.76mg | 5% | |
| Total Carbs | 49.95g | 41% | |
| Sugars | 11.96g | 118% | |
| Dietary Fiber | 4.19g | 41% | |
| Protein | 5.6g | 28% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 34% | |
| Calcium | 120.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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