German Butter Cookies Recipe

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Ingredients:

Serving

2 cups butter
2 tsp vanilla
1 1/4 cups sugar
3 1/2 cups flour

Directions:

Preheat oven 375 degrees.
Mix ingredients wet to dry.
If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
If you plan on rolling the dough and using cookie cutters start right away.
Bake for 9 minutes.
Allow the cookies to cool slightly on the pan before transferring to cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.94 Kcal (2503 kJ)
Calories from fat	356.54 Kcal
		% Daily Value*
Total Fat	39.62g	61%
Cholesterol	81.34mg	27%
Sodium	977.49mg	41%
Potassium	95.94mg	2%
Total Carbs	56.07g	19%
Sugars	12.34g	49%
Dietary Fiber	4.83g	19%
Protein	5.9g	12%
Vitamin A	0.4mg	13%
Iron	2.8mg	15%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	498.11 Kcal (2085 kJ)
Calories from fat	297.02 Kcal
		% Daily Value*
Total Fat	33g	61%
Cholesterol	67.76mg	27%
Sodium	814.29mg	41%
Potassium	79.92mg	2%
Total Carbs	46.71g	19%
Sugars	10.28g	49%
Dietary Fiber	4.02g	19%
Protein	4.91g	12%
Vitamin A	0.3mg	13%
Iron	2.3mg	15%
Calcium	115.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.