Buttermilk Pie Recipe

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Buttermilk Pie
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 3 tbsp flour
  • 1 tsp vanilla
  • 3/4 cup buttermilk

Directions:

  1. Mix together all above ingredients; pour into pie shells.
  2. Bake at 350°F for 45-60 minutes.
  3. Usually I let it get golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.93 Kcal (2273 kJ)
Calories from fat 226.19 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 67.49mg 22%
Sodium 275.6mg 11%
Potassium 142.46mg 3%
Total Carbs 75.55g 25%
Sugars 50.62g 202%
Dietary Fiber 0.76g 3%
Protein 5.89g 12%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 366.39 Kcal (1534 kJ)
Calories from fat 152.64 Kcal
% Daily Value*
Total Fat 16.96g 39%
Cholesterol 45.55mg 22%
Sodium 185.99mg 11%
Potassium 96.14mg 3%
Total Carbs 50.98g 25%
Sugars 34.16g 202%
Dietary Fiber 0.51g 3%
Protein 3.98g 12%
Vitamin A 0.1mg 4%
Iron 1.2mg 10%
Calcium 51.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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