Directions:
- Pre heat oven to 350 degrees.
- Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).
- Mix together all of the ingredients for the batter and pour over the melted margarine. DO NOT MIX!
- In a different bowl, mix all the ingredients for the sauce and then pour it over the batter. Again, DO NOT MIX.
- Bake for 35 to 40 minutes. Serve it warm with vanilla ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.67 Kcal (1451 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 65.62mg | 3% | |
| Potassium | 298.24mg | 6% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.02g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 18% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 1% | |
| Sodium | 34.15mg | 3% | |
| Potassium | 155.2mg | 6% | |
| Total Carbs | 28.36g | 18% | |
| Sugars | 18.51g | 142% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.13g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 97.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
