Directions:
- Heat oven to 375.
- Mix flour, butter, powdered sugar, baking powder and just enough milk until dough forms (if dough seems dry, mix in more milk, 1 tsp at a time).
- Dive dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4 inches in diameter and about 3/4 inch deep, in center of each flattened ball.
- Fill each indentation with about 2 tablespoons of pie filling. Bake until the edges begin to brown, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.93 Kcal (2679 kJ) | ||
| Calories from fat | 291.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 225.03mg | 9% | |
| Potassium | 632.37mg | 13% | |
| Total Carbs | 92.28g | 31% | |
| Sugars | 38.04g | 152% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 7.15g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.44 Kcal (1501 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 50% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 20% | |
| Sodium | 126.05mg | 9% | |
| Potassium | 354.21mg | 13% | |
| Total Carbs | 51.69g | 31% | |
| Sugars | 21.31g | 152% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 4.01g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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