Directions:
- In mixing bowl, add 1 pound of butter or a combination of butter and margarine or butter and butter flavored Crisco to equal 1 pound.
- Mix on low speed until soft and blended.
- Add powdered sugar in one/third amounts, beating each one/third until all is mixed and fluffy.
- Then add one egg at a time. Beat one minute for each egg.
- Add vanilla extract.
- Mix.
- Preheat oven to 300°F.
- Spray Pam in a tube or angel food cake pan.
- Note: You can use butter or margarine also.
- Add flour, 1/4 cup to 1/2 cup at a time and mix on low speed until blended.
- Pour batter evenly in pan.
- Bake 1 1/2 hour in oven. High altitude, cook 5 to 10 minutes more.
- Turn over tube pan over plate. I guarantee this cake will fall right out on the plate. Serve warm or cool. This is a no fail cake. Do not open the oven door.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.52 Kcal (3054 kJ) | ||
| Calories from fat | 560.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 96% | |
|---|---|---|---|
| Cholesterol | 244.64mg | 82% | |
| Sodium | 368.89mg | 15% | |
| Potassium | 731.1mg | 16% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 23.88g | 96% | |
| Protein | 7.69g | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 496.61 Kcal (2079 kJ) | ||
| Calories from fat | 381.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 96% | |
|---|---|---|---|
| Cholesterol | 166.53mg | 82% | |
| Sodium | 251.12mg | 15% | |
| Potassium | 497.69mg | 16% | |
| Total Carbs | 25.74g | 13% | |
| Sugars | 16.25g | 96% | |
| Protein | 5.24g | 15% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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