Directions:
- Melt butter, add sugar and molasses. Let come to a boil, add milk and boil 20 minutes (firmball 245F), stir constantly. Pour into buttered pan and mark into squares while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2366.44 Kcal (9908 kJ) | ||
| Calories from fat | 837.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.07g | 143% | |
|---|---|---|---|
| Cholesterol | 248.14mg | 83% | |
| Sodium | 166.86mg | 7% | |
| Potassium | 2902.78mg | 62% | |
| Total Carbs | 397.29g | 132% | |
| Sugars | 393.13g | 1573% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 637.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 146.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 143% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 83% | |
| Sodium | 29.21mg | 7% | |
| Potassium | 508.21mg | 62% | |
| Total Carbs | 69.56g | 132% | |
| Sugars | 68.83g | 1573% | |
| Protein | 0.37g | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2mg | 62% | |
| Calcium | 111.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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