Old Fashioned Southern Cornbread Dressing Recipe

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Old Fashioned Southern Cornbread Dressing

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Ingredients:

Serving

Directions:

Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
Mix with remaining ingredients except broth in large bowl.
Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
Place in a casserole dish or aluminum pan.
Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
**May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.57 Kcal (1296 kJ)
Calories from fat	112.54 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	58.59mg	20%
Sodium	852.81mg	36%
Potassium	168.34mg	4%
Total Carbs	43.63g	15%
Sugars	12.91g	52%
Dietary Fiber	1.8g	7%
Protein	6.13g	12%
Vitamin C	4.1mg	7%
Iron	1.8mg	10%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	212.49 Kcal (890 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	19%
Cholesterol	40.22mg	20%
Sodium	585.37mg	36%
Potassium	115.55mg	4%
Total Carbs	29.95g	15%
Sugars	8.86g	52%
Dietary Fiber	1.24g	7%
Protein	4.21g	12%
Vitamin C	2.8mg	7%
Iron	1.3mg	10%
Calcium	81.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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