Old Fashioned Slow Cooker Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This recipe is so easy because you don't have to cook the rice first. My whole family loves it. Ingredients:
3/4 cup long-grain white rice |
3 cups milk |
3/4 cup granulated sugar |
3/4 teaspoon ground cinnamon |
1 pinch salt |
1/3 cup butter, melted |
sweetened whipped cream |
Directions:
1. In a colander, rinse rice thoroughly under cold water.
2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
3. Add remaining ingredients, except for butter & whipped cream.
4. Stir to combine.
5. Pour butter over rice mixture.
6. Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
7. When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
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