Directions:
- Preheat oven to 350 degrees.
- Combine 2/3 cup sugar, flour, baking powder and salt in a small bowl.
- Mix milk and almond extract together and lightly stir into the flour mixture.
- Pour batter into a greased 11 x 7 pan and set aside.
- In a small pot, add the cherries, butter and 1 cup sugar and bring to a boil.
- Cook, constantly stirring for 2 minutes until the sugar disolves.
- Add the toasted almonds, stir well and spoon the mixture over the batter.
- Bake at 350 degrees for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.24 Kcal (1625 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 623.71mg | 26% | |
| Potassium | 370.02mg | 8% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 39.63g | 159% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 220.71 Kcal (924 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 17% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 2% | |
| Sodium | 354.58mg | 26% | |
| Potassium | 210.36mg | 8% | |
| Total Carbs | 38.5g | 23% | |
| Sugars | 22.53g | 159% | |
| Dietary Fiber | 2.43g | 17% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 112.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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